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Fermented milks with added phytosterols are able to reduce the level of bad cholesterol by about 10% in subjects with moderate hypercholesterolemia. This is demonstrated by the first meta-analysis carried out on about 400 people which analyzed the results of 3 studies already published in the literature on the effect of a fermented milk with&hellip; Continua a leggere Reduce cholesterol with fermented milk

Reduce cholesterol with fermented milk | BioBlog

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