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Fermented milks with added phytosterols are able to reduce the level of bad cholesterol by about 10% in subjects with moderate hypercholesterolemia. This is demonstrated by the first meta-analysis carried out on about 400 people which analyzed the results of 3 studies already published in the literature on the effect of a fermented milk with&hellip; Continua a leggere Reduce cholesterol with fermented milk

Reduce cholesterol with fermented milk | BioBlog

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A new molecule (HBR) has been synthesized capable of regenerating the heart immediately after a heart attack and increasing the efficacy of subsequent stem cell transplantation. The revolutionary molecule is capable of immediately reducing the cardiac cell mortality produced by the infarction and inducing the formation of new coronary vessels together with the recruitment of&hellip; Continua a leggere Molecule regenerates the heart

Molecule regenerates the heart | BioBlog

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